DINNER MENU

Appetizers

Artichoke Stuffed Mushrooms 16
White cap mushrooms stuffed with cream cheese, spinach and artichokes topped with three cheese blend
Fried Calamari 18
Breaded banana peppers and calamari, served with marinara and remoulade sauce
Escargot 18
Garlic herb butter with a toasted piece of garlic three cheese bread
Sea Scallops 24
Scallops served over risotto
Shrimp Cocktail 22
Shredded romaine with Bloody Mary cocktail sauce
Crab Cakes 24
Deep fried and served over romaine with remoulade sauce
Bang Bang Shrimp 20
Breaded and fired shrimp tossed in bang bang sauce, served over rice
Cajun Shrimp and Tenderloin 22
Blackened shrimp and beef tips, served over rice

Soup & Salad

French Onion 12
Toasted with a three-cheese blend
Lobster Bisque 16
Award-winning
Bay Harbor Salad 16
Shrimp, Mandarmn oranges, coconut and strawberries with mixed lettuce
Caesar Salad 10
Creamy Caesar dressing with croutons and parmesan, with romaine lettuce
Garden Salad 10
Mixed lettuce blend with tomatoes, cucumbers, onions, shredded carrots, and radishes
Spinach Salad 13
Feta, crispy bacon, red onion and sliced egg with a warm celery seed dressing
Chicken Cob Salad 20
Mixed lettuce blend, tomatoes, bacon pieces, hard-boiled egg, blue cheese, and a grilled chicken breast

Main Courses

Broiled Salmon 36
Served with risotto and vegetables, topped with fresh Pico de Gallo
Blackened Grouper Oscar 42
Blackened and serviced with rice, asparagus, crab meat, and bearnaise sauce
Seafood Risotto 40
Creamy arborio rice with lobster, three-cheese blend, shrimp, and scallops
Boston Blue Cod 34
Broiled and served with potatoes, asparagus, lobster meat, and Thai chili sauce
Lobster Tail 48
Cold Water South African lobster tail served with potatoes and vegetables
Shrimp & Scallop Pesto Linguine 38
Ohion city pasta with alfredo sauce, shrimp, and scallops, topped with pesto
Creamy Mushroom Pasta with Grilled Chicken 32 OR Beef Tips  36
Ohio city pasta with mushroom sauce, parmesan cheese
Beef Short Ribs 36
6 oz of fire-roasted beef short ribs served with potatoes and vegetables, served with choice of mushroom sauce or demi glaze sauce
Alaskan King Crab Legs 1 lb. 95  OR 1½ lb. 140
Served with potatoes and vegetables
Ahi Tuna 36
Grilled and served with risotto and vegetables, topped with fresh Pico de Gallo
Great Lakes Perch and Walleye 32
Breaded, fried, and served with French fries and vegetables
Grilled Chicken Michelle 30
Grilled chicken with vegetable brown rice, sauteed vegetables, and bearnaise sauce
Vegetable Risotto 28
Creamy arborio rice with sauteed vegetable medley
Beef Stroganoff 28
8 oz of beef tips topped with mushroom sauce, served with potatoes and vegetables

Char Grilled Prime Cuts

Served with Vegetables and Potatoes
New York Strip 12oz. 46
Filet Mignon 8oz. 50
Rib Eye 16oz. 54

Enhancements

Vegetables 6
Potatoes 6
Sautéed Mushrooms 6
Grilled Onions 6
Grilled Shrimp 18
Risotto 10
Scallops 22
Crab 12
Grilled Chicken 10
Grilled Salmon 22
Lobster Tail 42
Alaskan King Crab ½ lb. 48

*Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food borne illness. Please inform your server of any food allergies.

Desserts

Ice Cream Pecan Ball with Hot Fudge 10
Chocolate Mousse Cake 10
Seasonal Cheesecake 10
Carrot Cake 10
Crème Brulée 10

Specialty Coffee Drinks

Irish Coffee 11.99
Take the chill off with our 99% Arabica Italian roast coffee, Jameson Irish Whiskey and whipped cream.
Nutty Irishman 11.99
Baileys and Frangelico makes this creamy twist on the classic Irish coffee hard to pass up.
Keoke Coffee 11.99
A touch of sweetness makes this a perfect dessert coffee. Brandy, Cream de cacao, Kahlua and whipped cream.
Millionaires Latte 11.99
Baileys, Kahlua, Frangelico, Godiva meet our velvet latte. Our choice for relaxing by the fire.