DINNER MENU

Appetizers

Artichoke Stuffed Mushrooms 16
White Cap Mushrooms stuffed with Cream Cheese, Spinach and Artichokes topped with Three Cheese Blend
Fried Calamari 18
Pepperoncini and Okra with Lemon Aioli and Marinara
Escargot 18
Garlic Onion Butter and Toasted Three Cheese Baguette
Sea Scallops 24
Over Butternut Squash Risotto
Shrimp Cocktail 20
Shredded Romaine with Bloody Mary Cocktail Sauce
Crab Cakes 24
Deep Fried and served over Romaine and Sweet Red & Yellow Peppers
Hurricane Shrimp 20
Fried Shrimp with Thai Chili Sauce, with Celery Seed Slaw

Soup & Salad

French Onion 12
Toasted with a Three Cheese Blend
Lobster Bisque 16
Award-Winning
Bay Harbor 16
Shrimp, Mandarin Oranges, Coconut and Strawberries with Mixed Lettuce
Caesar Salad 10
Creamy Caesar Dressing with Croutons and Parmesan
Garden Salad 10
Mixed Lettuce Blend with Tomatoes, Cucumbers, Onions and Watermelon Radishes
Spinach Salad 10
Feta, Crispy Bacon, Red Onion and Sliced Egg with a warm Celery Seed Dressing

Main Courses

Broiled Salmon 34
Served with Butternut Squash Risotto with  Vegetables and garnished with Cheese Crisp
Blackened Grouper Oscar 38
Served with Asparagus, Crab and Bearnaise Sauce over Vegetables and Brown Rice
Seafood Risotto 42
Creamy Lobster Arborio Rice, topped with Shrimp and Scallops
Boston Blue Cod 32
Broiled and topped with Lobster, Asparagus and Thai Chili Sauce served with Potatoes
Lobster Tail 46
Cold Water South African served with Vegetables and Potatoes
Shrimp & Scallop Pesto Linguine 38
Shrimp & Scallops over Ohio City Pasta with Pesto Alfredo Sauce
Creamy Mushroom Pasta with Grilled Chicken 30 OR Beef Tips  35
Linguine, topped with Shredded Parmesan Cheese
Blackened Swordfish 34
Served with Butternut Risotto and Vegetables with fresh Pico de Gallo
Beef Short Ribs 36
Fire-Roasted with Creamy Mushroom Sauce or Demi-Glace Sauce, Vegetables and Potatoes
Alaskan King Crab Legs 1 lb. 90  OR 1½ lb. 135
Served with Vegetables and Potatoes

Char Grilled Prime Cuts

Served with Vegetables and Potatoes
New York Strip 12oz. 42
Filet Mignon 8oz. 47
Rib Eye 16oz. 48

Enhancements

Vegetables 7
Potatoes 6
Sautéed Mushrooms 6
Grilled Onions 6
Grilled Shrimp 18
Risotto 8
Scallops 22
Crab 12
Grilled Chicken 10
Lake Erie Perch 14
Lobster Tail 42
Alaskan King Crab ½ lb. 46

*Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food borne illness. Please inform your server of any food allergies.

Desserts

Ice Cream Pecan Ball with Hot Fudge 10
Chocolate Mousse Cake 10
Seasonal Cheesecake 10
Carrot Cake 10
Tiramisu Cake 10

Specialty Coffee Drinks

Irish Coffee 10
Take the chill off with our 99% Arabica Italian roast coffee, Jameson Irish Whiskey and whipped cream.
Nutty Irishman 10
Baileys and Frangelico makes this creamy twist on the classic Irish coffee hard to pass up.
Keoke Coffee 10
A touch of sweetness makes this a perfect dessert coffee. Brandy, Cream de cacao, Kahlua and whipped cream.
Millionaires Latte 10
Baileys, Kahlua, Frangelico, Godiva meet our velvet latte. Our choice for relaxing by the fire.